About me

Hi, I’m Sandy – Head Baker & Product Lead at Schwadis Kitchen.

I develop all recipes myself and focus on European-style baking made with restraint: clean ingredients, traditional techniques, and no unnecessary shortcuts.

Inspired by European food traditions, I focus on simplicity, balance, and ingredients the body recognizes.

My passion for cooking and baking began with a simple priority – preparing real, nourishing food from scratch for my family. Over time, this became a deep commitment to quality, flavor, and honest craftsmanship.

Three years ago, we moved from Germany to the U.S., and Schwadis Kitchen was born from the desire to share traditional European baking with the community around me.

I work with a small, carefully structured process, using basic doughs and foundations that allow for both sweet and savory variations without compromising quality or consistency. This approach keeps the craft manageable, repeatable, and true to its roots.

Most of my baked goods are based on traditional German recipes – from potato bread and braided yeast loaves to crusty rolls, crumb cakes, and delicate pastries. Each product is handmade with care, balance, and respect for the ingredients.

Every product is prepared in my licensed Texas home kitchen under the Texas Cottage Food Law. I maintain a smoke-free and pet-free environment and place great importance on hygiene, food safety and attention to detail. Thank you for supporting my small business and allowing me to share a piece of traditional European baking with your family.