Farfalle

Farfalle – light as a flutter of wings

Discover the whimsical elegance of my handcrafted farfalle—pasta so light and artfully shaped, it feels as though it might flutter off the plate. Each piece is carefully folded and pinched by hand, capturing the delicate silhouette of a butterfly in mid-flight. Made with premium semolina flour and fresh organic eggs from Eclectic Acres Farm in Mauriceville, Texas—sourced from hens raised with care, integrity, and a soy- and corn-free diet—these farfalle embody purity, intention, and exceptional ethical sourcing.

Every bow-shaped noodle strikes a perfect balance of texture: tender at the wings, satisfyingly firm at the center, designed to cradle sauces with charm and lift even the simplest ingredients to new heights. Crafted with dedication, precision, and a touch of wonder, this pasta brings warmth, joy, and genuine artistry to your table.

These Farfalle are more than food—they are a labor of love and an expression of culinary philosophy: the belief that the finest dishes begin with the finest ingredients, handled with reverence and skill. Perfect for those who appreciate authenticity and the quiet moments of magic that only truly handcrafted pasta can offer.