German Black Forest Bread

German Black Forest Bread – Rustic, Hearty & Naturally Balanced

Our German Black Forest Bread is a carefully balanced blend of premium wheat flours and dark whole rye flour, creating a deep, full-bodied flavor and a hearty, aromatic crumb — all without added sugar.

A long resting and fermentation process allows the dough to develop naturally, resulting in a bread that is robust yet well-balanced, with excellent keeping quality and a satisfying texture.

This rustic loaf pairs beautifully with cheese, ham, and salami, or can simply be enjoyed with a touch of butter — a true taste of traditional German baking.

Why this bread stands out:

• • 🌾 Full of flavor: Rich, hearty taste from wheat and dark whole rye

  • 🕰 Balanced & digestible: Long fermentation supports natural tolerance

  • 💪 Naturally nourishing: Rye contributes fiber and essential minerals

  • ⏳ Keeps well: Moist crumb and stable structure without additives

  • 🍽 Versatile & filling: Perfect with cold cuts or enjoyed on its own
    

Naturally fermented and crafted without added sugar

Ingredients: Organic wheat flour blend, organic rye flour, filtered water, organic olive oil, organic yeast, organic vinegar, salt.
Contains: wheat.