Schwadis Kitchen

in my small kitchen.

I focus on European-style baking made with care, balance, and clean ingredients

– inspired by traditional German recipes and crafted with intention.

From crusty breads and rolls to sweet and savory pastries,

everything is handmade in small batches using simple foundations and ingredients the body recognizes.

Most of my creations are rooted in classic German baking – honest, comforting, and full of flavor.

All baked goods are made with USDA-certified organic ingredients whenever available,

carefully sourced with the same quality standards when not.

My breads and pastries are available by pre-order

– perfect for breakfast tables, coffee breaks, or thoughtful handmade gifts.